• DO oil your cutting board With MIneral Oil. Don't use cooking Oil as it can go rancid.

• Do wash your cutting board by hand. If you’re just slicing bread, you can simply wipe it off, but for moist, sticky, or pungent foods (which is most of them), you’ll need to wash and rinse it.

• Do use liquid dish soap to wash your cutting board.

• Do wipe your clean cutting board dry, and let it finish by air-drying on its side.

• Don’t soak a cutting board. You can submerge it in water, but only for a quick dunk. Soaking can cause the board to warp.

• Don’t put wooden cutting boards in the dishwasher. The excessive heat and harsh chemicals of the dish detergent will cause the wood to dry out, warp, and/or crack.

• Don’t use harsh, concentrated cleaners on your cutting board.

Wood Butter Cutting Board Wax Conditioner for Butcher Block

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Food Grade Mineral Oil - Cutting Board Oil, Butcher Block Oil to Maintain Cutting Board, Wood Cutting Board Conditioner

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